The year of the rat
For a few years now, observers of Hollywood have been speculating (if not outright predicting) that the days of the theater experience as we know it are numbered. The explosion of DVD, HDTV, and other home theater technologies means, if a viewer is willing to wait about six months -- sometimes less -- they can get an experience in their media room that's pretty darn close to the best theatrical exhibition. Minus the $5.00 Cokes, ringing cellphones, and crying babies. Only the window between theatrical and home video release, so the theory goes, is keeping the moviegoing public from cocooning completely.
And though I'm annoyed by unruly tykes as the next person, I do think something will be lost for future generations of moviegoers if the place they experience their first film is on the couch in the living room. I know that some of the greatest impressions made on me were seeing classic Disney films, like Pinocchio, Fantasia, and Dumbo at the little movie house back home. I was reminded of those iconic images last night when I was lucky enough to snag the last (literally) ticket to a sneak preview of the new Disney-Pixar film, Ratatouille. It may well be the studio's best work yet.
The film tells the story of Remy, a rat, whose passion in life is the very un-ratlike pursuit of haute cuisine. When he lands in Paris, and at the restaurant of his gourmet idol, Gusteau, it would seem to be the perfect fit. Except for the fact that a rat in the kitchen, obviously, would spell doom for the restaurant. Let alone the fact that what human is going to believe that a rat can cook for the demanding Parisian diners? Enter Linguini, the garbage boy. In whom Remy finds the perfect vessel for working his magic behind the scenes in the kitchen. Hilarity, as they say, ensues.
After a softer than expected reception for Cars last year, and given the unusual concept of a cooking rat, questions about Pixar's unbroken string of critical and box office hits may have been in question. Ratatouille should put any doubts to rest until next year's release, WALL-E. The computer animation is stunning on every level. Characters, human and animal, are rendered with greater detail and realism than any before. The Paris settings have a depth to them that, again, recall the classic Disney era films and lend a more timeless feel to the story. More than anything, however, Pixar remains head and shoulders above other CGI animation competitors by focusing on a truly funny and touching story. Without hurling a million irrelevant pop culture references a minute at the adults, or throwing in needless bathroom humor for the kids. Neither age group is talked down to, yet there is more than enough for both young and old to enjoy throughout. As much as you'll laugh at the slapstick comedy, and enjoy the several action set pieces, I promise you will want to clap and cheer for Remy when all the chips are down about the time Act III kicks everything into overdrive.
It opens nationwide on June 29th and I can't wait to see it again.
And though I'm annoyed by unruly tykes as the next person, I do think something will be lost for future generations of moviegoers if the place they experience their first film is on the couch in the living room. I know that some of the greatest impressions made on me were seeing classic Disney films, like Pinocchio, Fantasia, and Dumbo at the little movie house back home. I was reminded of those iconic images last night when I was lucky enough to snag the last (literally) ticket to a sneak preview of the new Disney-Pixar film, Ratatouille. It may well be the studio's best work yet.
The film tells the story of Remy, a rat, whose passion in life is the very un-ratlike pursuit of haute cuisine. When he lands in Paris, and at the restaurant of his gourmet idol, Gusteau, it would seem to be the perfect fit. Except for the fact that a rat in the kitchen, obviously, would spell doom for the restaurant. Let alone the fact that what human is going to believe that a rat can cook for the demanding Parisian diners? Enter Linguini, the garbage boy. In whom Remy finds the perfect vessel for working his magic behind the scenes in the kitchen. Hilarity, as they say, ensues.
After a softer than expected reception for Cars last year, and given the unusual concept of a cooking rat, questions about Pixar's unbroken string of critical and box office hits may have been in question. Ratatouille should put any doubts to rest until next year's release, WALL-E. The computer animation is stunning on every level. Characters, human and animal, are rendered with greater detail and realism than any before. The Paris settings have a depth to them that, again, recall the classic Disney era films and lend a more timeless feel to the story. More than anything, however, Pixar remains head and shoulders above other CGI animation competitors by focusing on a truly funny and touching story. Without hurling a million irrelevant pop culture references a minute at the adults, or throwing in needless bathroom humor for the kids. Neither age group is talked down to, yet there is more than enough for both young and old to enjoy throughout. As much as you'll laugh at the slapstick comedy, and enjoy the several action set pieces, I promise you will want to clap and cheer for Remy when all the chips are down about the time Act III kicks everything into overdrive.
It opens nationwide on June 29th and I can't wait to see it again.